Chocolate Barfi Fiji Style | Chocolate Milk Barfi Recipe
Ingredients Makes about 15 pieces 2 cups full fat milk powder 1/3 cup cocoa powder 3 tablespoons liquid milk or heavy cream 3 tablespoons ghee Sprinkles or nuts to decorate Syrup 1 cup sugar 1/2 cup water Method In a mixing bowl, add milk powder, and the ghee in 2-3 increments. Mix well by rubbing in between your palms after each addition. Add the liquid milk, 1 tbsp at a time and mix well. Mix until the mixture resembles coarse sand. Sift cocoa powder into milk mixture and whisk to combine. Quickly pulse milk & cocoa powder mixture in a food processor to break up any lumps and to mix thoroughly. Alternatively, you could shift or strain using a strainer. Set aside after blending well. Line a baking pan or tray of your choice with parchment paper or grease with ghee. To prepare the sugar syrup, add sugar and water to a heavy bottom pan and bring to a boil. Once the syrup boils, turn your heat t...