Fiji-Style Tomato Chutney Recipe (Using Canned Tomatoes)
If you’re craving a quick chutney that’s full of flavor, this Fiji-style tomato chutney using canned tomatoes is the perfect dish. It’s simple, quick, and pairs wonderfully with a variety of meals. Here's how to make it: Ingredients: 1 can (28 ounces) of crushed or whole tomatoes 1 tablespoon oil (vegetable or olive oil works well) 1 large onion, thinly sliced (about 2 cups) 1 tablespoon crushed garlic (8-10 cloves) 1-2 chilies, chopped or crushed (adjust based on your spice preference) 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 1/2 teaspoon fenugreek seeds (optional) A few sprigs of curry leaves (fresh or dried) 1 teaspoon turmeric powder 2 teaspoons Fiji or Garam masala 2 teaspoons sugar (or a splash of vinegar, based on your taste) Salt to taste A handful of fresh cilantro, chopped (optional, for garnish) Instructions: Prep the tomatoes: Pour the canned tomatoes into a bowl. If you’re using whole tomatoes, crush them gently with your hands or a potato masher. If...