Microwave Milk Barfi - Fiji Style
I started experimenting with microwave recipes for some Fijian Indian sweets a few weeks ago. My goal was/is to develop recipes that taste amazing and similar to the original technique but make them quick and easy. After a few experiments, I was pleasantly surprised at how great this turned out. Its crumby and the texture is just like the original sugar recipe/stove top recipe. I also wanted to add a flavor twist to this to make it slightly different. Pops cordial is popular in Fiji and I've had several requests to show how to add to barfi; hence, the perfect twist! You can certainly leave it out and just substitute with the same quantity of liquid milk (or even water!) I hope you give this recipe a go! I promise, it will not disappoint! Small Batch Makes 6-8 pieces Ingredients: 1 cup full fat/cream milk powder 3 tbsp granulated sugar 1/2 tbsp ghee 1/2 tsp ground cardamom pinch of fresh nutmeg 2 tbsp liquid milk (I used evaporated) 1 tbsp cordia...