Fiji Lolo Buns - Coconut Cream Buns - Panipopo
Ingredients: 4 cups bread flour 2 1/2 tsp active dry yeast 1/4 cup sugar 1 egg, beaten 4 Tbsp butter, melted 1 1/2 cups milk, lukewarm 2 cups coconut milk Method: Combine flour, yeast and sugar in a big mixing bowl. Mix milk, melted butter, and beaten egg in separate bowl. Pour wet mix into the flour mix and form into a soft dough. Knead dough by hand for approximately 10 minutes or in a stand mix for 5-7 minutes. Place in a greased (buttered) bowl making sure to brush some butter on top of the dough. Cover and let rise for 1 hour or until double in size. Turn out and knock down all air bubbles. Divide into 12 equal pieces and shape each into a smooth bun shape. Place in greased baking pan and set aside to rise again for 30 minutes until doubled in size. Preheat oven to 350°F or 175°C . Once dough has risen, pour the coconut milk all over the buns making sure you pour some on each bun. Bake for 20-25 mins or until gold...