Fiji Style Peda | Instant Doodh Penda/Pera | Indian Fudge | Milk Powder Peda

  • 2 cups full-fat dry milk powder 
  • 7 oz sweetened condensed milk (1/2 a 14 oz can)
  • 1/4 cup milk 
  • 1 tbsp ghee
  • 1/2 tsp freshly grated nutmeg or 1 tsp ground nutmeg
  • pinch of saffron* optional (If using soak in milk listed above)

  • In a non-stick pan or kadai, on medium heat, add condensed milk and milk powder. Stir to combine well.
  • Add milk (and saffron if using) and stir until a ball forms. 
  • Add ghee and nutmeg and combine well. 
  • Turn off heat and transfer to a bowl to cool slightly.
  • Once the mixture has cooled enough to handle, grease your palms and take about 1 tbsp of the mix and make into round balls. 
  • Gently press the balls and flatten them flat discs. 
  • Decorate to your liking. You can either coat them in granulated or sanding sugar or use a threat spool or Russian piping tips to imprint a design on it. 

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