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Fried Lamb in Soy Sauce Fiji Style | Lamb Stir Fry

 Ingredients: 1.5 lb lamb cubed into 1 inch pieces (bone in or boneless) 1 large onion sliced (about 2 cups) 10 garlic cloves, crushed 1 inch ginger, crushed  hot chili peppers to taste, crushed 4-6 shishito peppers, sliced (you can use any other mild pepper/bell pepper) 2-3 dry chili peppers * (optional) 1 tablespoon dark soy sauce 2 tablespoon light soy sauce (low sodium) 1 tablespoon oyster sauce  2 tablespoon oil (any neutral oil is fine) 1 teaspoon garam masala* (optional but recommended) 1 tablespoon chili sauce* (optional but highly recommended) salt to taste  garlic chives/scallions/green onions to garnish  water as needed  Method:  Add oil into a pan or pot over medium heat. Add half of the sliced onions and sauté until golden brown. Lower heat if needed to ensure that onions are not burned.  Add shishito peppers (or any peppers you desire), dry chili peppers, crushed garlic, crushed ginger, and crushed chili peppers and sauté for 2 minutes.  Add lamb pieces keeping heat on me

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