Skip to main content

Posts

Featured

Baigan Ke Chokha Fiji Style | Eggplant Chokha | Smoked Eggplant Dip

Ingredients: 1 large eggplant (choose a big variety like Italian or Black Beauty)  4-6 cloves of garlic  1 tomato  Chili pepper to taste sliced onions to taste chopped cilantro to taste  salt to taste pepper to taste Method:  Wash and dry eggplant.  Cut slits into eggplant and push one garlic clove into each piece. Roast eggplant over an open flame - you use use a gas stove or a open fire grill  Turn eggplant periodically to ensure that it is roasted evenly Once roasted, remove from flame Roast tomatoes and peppers on open flame if desired.  Once eggplant has cooled slightly, slice the charred skin into half and scoop out the pulp into a bowl.  Using a fork, potato masher, or your hands mash eggplant and garlic until a smooth paste is formed.  Peel charred tomato and peppers and add to your eggplants. You may chop them if you desire. Discard any stiff/hard pieces.  Add chopped cilantro and sliced onions and mash everything well.  Add salt and pepper to taste, mix well and serve with ho

Latest Posts

Fiji Style Ladki Mithai Without Paag - No Sugar Syrup Lakri Meethai | Lakdi Mithai | Lakri Mithai

Bhajia Fiji Style | How to Make Bhajia | Spinach Pakora | Crispy Fritters

Yellow Barfi Fiji Style | How to Make Fiji Style Yellow Barfi | Melt in your mouth barfi

Super Soft Sooji Laddo Fiji Style | Fiji Style Suji Ke Laddu - No condensed milk

Sooji Ke Ladoo With Condensed Milk Fiji Style | How to make Sooji Laddu | Semolina Laddu

Microwave Milk Barfi - Fiji Style

Lapsi Fiji Style | Fiji Lapsi Recipe | Maida Lapsi |

Bara - Fiji Style | How to Make Bara

Boondi Laddu Fiji Style | Boondi Ladoo | Boondi Ke Ladoo

Vegan Milk Barfi - Fiji Style