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Fiji Style Ladki Mithai Without Paag - No Sugar Syrup Lakri Meethai | Lakdi Mithai | Lakri Mithai

If you love these sweet and crunchy "french fry sticks" as my daughter calls them, but have difficulty with the sugar syrup, then this recipe is for you. Not only is this route easier, but its a no-fail method that anyone can try!  Ingredients: 2 cups all purpose flour 3 Tablespoon ghee (use vegan butter to make it vegan) 3 Tablespoon powdered sugar/icing sugar  1/2 teaspoon salt 1 teaspoon cardamom powder (ellaichi) 1/2-1 cup of luke warm water oil for frying          Sugar  Coating: 3 Tablespoons powdered sugar (adjust to taste)  Method: In a large bowl, mix flour and powdered sugar until well combined.  Add ghee 1 tablespoon at a time and rub into flour using your palms. The mix will easily clump together when pressed into a ball but will break apart easily too.  Add salt and spices to flour mixture and mix well. Slowly add water, a little at a time and make a stiff dough. Knead for few minutes and let it rest covered with a damp cloth/paper towel for 20 minutes. Divide th

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